INTRODUCTION TO THE FOOD MICROSTRUCTURE SYMPOSIUM AT THE 8TH WORLD CONGRESS OF FOOD-SCIENCE AND TECHNOLOGY TORONTO, SEPTEMBER 29 OCTOBER 4, 1991

被引：0

作者：

BEVERIDGE, T ^{[1
]}

ESCHER, FE ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,CH-8092 ZURICH,SWITZERLAND

来源：

FOOD STRUCTURE | 1993年 / 12卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：75 / 76

页数：2

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