FIRST STEP IN SWELLING OF GELATINE WITH WATER .6.

被引：0

作者：

WINTHER, C

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1965年 / 19卷 / 06期

关键词：

D O I：

10.3891/acta.chem.scand.19-1301

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1301 / &

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