WATER BINDING BY SOYBEAN SEEDS AS MEASURED BY PULSED NMR

被引：0
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作者：
KAKEZAWA, M
MOCHIZUKI, T
EBINE, H
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来源：
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1983年 / 61卷 / 06期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：405 / 411
页数：7
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