Formosa papaya seed powder (FPSP): Preparation, characterization and application as an alternative adsorbent for the removal of crystal violet from aqueous phase

被引:139
|
作者
Pavan, Flavio A. [1 ]
Camacho, Eveline S. [3 ]
Lima, Eder C. [2 ]
Dotto, Guilherme L. [4 ]
Branco, Vivian T. A. [1 ]
Dias, Silvio L. P. [2 ]
机构
[1] UNIPAMPA, Fed Univ Pampa, Inst Chem, Bage, RS, Brazil
[2] Univ Fed Rio Grande do Sul, Fed Univ Rio Grande do Sul, Inst Chem, Porto Alegre, RS, Brazil
[3] Univ Fed Pelotas, Fed Univ Pelotas, Inst Chem, Pelotas, RS, Brazil
[4] Univ Fed Santa Maria, Fed Univ Santa Maria, Dept Chem Engn, Santa Maria, RS, Brazil
来源
关键词
Adsorption; Aqueous phase; Characterization techniques; Crystal violet; Formosa papaya seed;
D O I
10.1016/j.jece.2013.12.017
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Formosa papaya (Carica papaya L.) seed powder (FPSP), a solid byproduct from industrial and agricultural activities, was used as an alternative adsorbent for the removal of crystal violet (CV) from aqueous solutions. The FPSP was characterized by specific surface area (BET), scanning electron microscopy (SEM), infrared spectroscopy (FT-IR), thermal analysis (TGA) and Boehm titration techniques. The effects of initial pH of solution, adsorbent dosage, contact time and initial dye concentration on CV adsorption were studied using batch contact mode at 25 degrees C. Kinetic data were evaluated by pseudo-first order, pseudo-second order and Elovich models. The equilibrium adsorption was analyzed by Langmuir, Freundlich and Redlich-Peterson isotherms. Desorption studies were also performed. The results indicated that the pseudo-second order model agreed very well with the kinetic data. The adsorption of CV onto FPSP was well fitted using Langmuir isotherm. The maximum adsorption capacity obtained by the Langmuir model was 85.99 mg g (1). Regeneration of FPSP adsorbent was obtained satisfactory using 1.00 mol L (1) CH3COOH as eluent. These results demonstrated that FPSP is a promising adsorbent to remove CV from aqueous solutions. (C) 2014 Published by Elsevier Ltd.
引用
收藏
页码:230 / 238
页数:9
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