EFFICIENCY OF GENETICALLY ENGINEERED YEAST IN THE PRODUCTION OF ETHANOL FROM DEXTRINIZED CASSAVA STARCH

被引:7
|
作者
RUSSELL, I
CRUMPLEN, CM
JONES, RM
STEWART, GG
机构
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D O I
10.1007/BF01029373
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:169 / 174
页数:6
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