PRODUCTION OF CHROMOPHORIC SUBSTANCES IN THIOBARBITURIC ACID TEST

被引:23
|
作者
SASLAW, LD
CORWIN, LM
WARAVDEKAR, VS
机构
关键词
D O I
10.1016/0003-9861(66)90305-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:61 / +
页数:1
相关论文
共 50 条
  • [1] Variability of thiobarbituric acid reacting substances in saliva
    Behuliak, Michal
    Palffy, Roland
    Gardlik, Roman
    Hodosy, Julius
    Halcak, Lukac
    Celec, Peter
    DISEASE MARKERS, 2009, 26 (02) : 49 - 53
  • [2] Thiobarbituric acid reactive substances in the cerebrospinal fluid in schizophrenia
    Skinner, AO
    Mahadik, SP
    Garver, DL
    SCHIZOPHRENIA RESEARCH, 2005, 76 (01) : 83 - 87
  • [3] Determination of thiobarbituric acid reactive substances in microencapsulated products
    Hu, Zhixiong
    Zhong, Qixin
    FOOD CHEMISTRY, 2010, 123 (03) : 794 - 799
  • [4] Thiobarbituric acid reactive substances in patients with laryngeal cancer
    Samir, M
    El Kholy, NM
    CLINICAL OTOLARYNGOLOGY, 1999, 24 (03) : 232 - 234
  • [5] Thiobarbituric acid reactive substances in dogs with spontaneous hypercortisolism
    Soares, F. A. C.
    Kretzmann Filho, N. A.
    Beretta, B. F. S.
    Linden, T. S.
    Poppl, A. G.
    Gonzalez, F. H. D.
    DOMESTIC ANIMAL ENDOCRINOLOGY, 2021, 77
  • [6] A RAPID METHOD FOR THE DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES
    RAMIREZ, MA
    SPILLMAN, DM
    JOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 500 - &
  • [7] SPECTROPHOTOMETRIC CORRECTION FOR BILE-PIGMENTS IN THE THIOBARBITURIC ACID TEST FOR MALONDIALDEHYDE-LIKE SUBSTANCES IN PLASMA
    HENDRIKS, T
    ASSMANN, RFTA
    MEDICAL LABORATORY SCIENCES, 1990, 47 (01): : 10 - 16
  • [8] THIOBARBITURIC ACID TEST FOR DETECTING LIPID PEROXIDES
    ASAKAWA, T
    MATSUSHITA, S
    LIPIDS, 1979, 14 (04) : 401 - 406
  • [9] THIOBARBITURIC ACID TEST AS AN INDEX OF PHOSPHOLIPID PEROXIDATION
    SERAFINICESSI, F
    CESSI, C
    SPERIMENTALE, 1968, 118 (05): : 371 - +
  • [10] A PROCEDURE FOR APPLICATION OF THE THIOBARBITURIC ACID TEST TO MILK
    DUNKLEY, WL
    JENNINGS, WG
    JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1064 - 1069