MYCO-PROTEIN - THE FOOD OF THE FUTURE

被引：0
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作者：
EDELMAN, J
FEWELL, A
SOLOMONS, GL
机构：
来源：
FOOD MANUFACTURE | 1984年 / 59卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：49 / &
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