THE DEVELOPMENT OF THE MARKET FOR ALTERNATIVE BAKED GOODS

被引：0

作者：

STELLER, W

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：114 / 114

页数：1

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[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1983, 79 (06) : 192 - 193
[2] 'Baked goods'
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[J]. VISION 2020: INNOVATION MANAGEMENT, DEVELOPMENT SUSTAINABILITY, AND COMPETITIVE ECONOMIC GROWTH, 2016, VOLS I - VII, 2016, : 157 - 163
[5] FREEZING OF BAKED GOODS
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[J]. LEBENSMITTEL INDUSTRIE, 1968, 15 (09): : 351 - &
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[7] Autumn Baked Goods
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[J]. ERNAHRUNGS UMSCHAU, 2016, 63 (10): : M620 - M620
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[J]. FOOD TECHNOLOGY, 1995, 49 (10) : 26 - 26
[9] QUALITY OF BAKED GOODS
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[J]. INDUSTRIE ALIMENTARI, 1991, 30 (292): : 405 - 406
[10] AGING OF BAKED GOODS
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[J]. STARKE, 1968, 20 (10): : 339 - &