A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

被引:748
|
作者
BLOCK, G
机构
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D O I
10.1093/oxfordjournals.aje.a113331
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R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:492 / 505
页数:14
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