EFFECTS OF HEAT PROCESSING DIET MIXTURES ON BIOAVAILABILITY OF IRON

被引：6
|
作者：
MILLER, J
机构：
来源：
NUTRITION RESEARCH | 1983年 / 3卷 / 03期
关键词：
D O I：
10.1016/S0271-5317(83)80085-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：351 / 359
页数：9
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