PROCESSING AND PACKAGING - NEW FOOD-TECHNOLOGY AT WORK

被引：0

作者：

ROSS, CJ

机构：

来源：

AGROLOGIST | 1982年 / 11卷 / 03期

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D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：8 / 10

页数：3

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