EFFECT OF PECTIN AND GUM ARABIC ON SYNTHESIS AND DEGRADATION OF CHOLESTEROL IN RATS

被引：0
|
作者：
KELLEY, JJ [1 ]
TSAI, AC [1 ]
机构：
[1] UNIV MICHIGAN,HUMAN NUTR PROGRAM,ANN ARBOR,MI 48109
来源：
JOURNAL OF NUTRITION | 1976年 / 106卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：R18 / R18
页数：1
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