NEW ASPECTS ON THE CHEMISTRY OF TEA AND COFFEE .2.

被引：0

作者：

SMITH, RF

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 01期

关键词：

D O I：

10.1007/BF01042905

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 20

页数：6

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