共 50 条
- [1] Photodegradation of Beer and Formation of Lightstruck Flavor [J]. CHEMICKE LISTY, 2016, 110 (02): : 112 - 117
- [7] Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor [J]. Photochemical & Photobiological Sciences, 2006, 5 : 961 - 969
- [10] Belgian chemist hopes to protect beer from becoming 'lightstruck' - Welcome news for beer-lovers [J]. CHEMISTRY WORLD, 2006, 3 (11): : 34 - 34