QUANTITATIVE ESTIMATION OF LACTYLATED GLYCERIDES AND POLYGLYCEROL ESTERS IN SHORTENINGS CONTAINING MONO- AND DIGLYCERIDES

被引：0
|
作者：
SAHASRABUDHE, MR
LEGARI, JJ
MCKINLEY, WP
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1966年 / 49卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：337 / +
页数：1
相关论文
共 12 条
  • [1] A CHROMATOGRAPHIC METHOD FOR ANALYSIS OF PROPYLENE GLYCOL FATTY ACID ESTERS IN SHORTENINGS CONTAINING MONO- AND DIGLYCERIDES
    SAHASRABUDHE, MR
    LEGARI, JJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (03) : 148 - +
  • [2] ESTIMATION OF LACTIC ACID IN LACTYLATED MONOGLYCERIDES AND SHORTENINGS CONTAINING LACTYLATED MONOGLYCERIDES
    POHLE, WD
    GREGORY, RL
    VANGIESS.B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (10) : 549 - &
  • [3] QUANTITATIVE DETERMINATION OF MONO- AND DIGLYCERIDES BY GAS LIQUID CHROMATOGRAPHY
    BLUM, J
    KOEHLER, WR
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) : A118 - &
  • [4] QUANTITATIVE DETERMINATION OF GLYCEROL, MONO-GLYCERIDES AND DIGLYCERIDES BY GAS LIQUID CHROMATOGRAPHY
    BLUM, J
    KOEHLER, WR
    LIPIDS, 1970, 5 (07) : 601 - &
  • [5] In vitro digestion of citric acid esters of mono- and diglycerides (CITREM) and CITREM-containing infant formula/emulsions
    Amara, Sawsan
    Patin, Amaury
    Giuffrida, Francesca
    Wooster, Tim J.
    Thakkar, Sagar K.
    Benarouche, Anais
    Poncin, Isabelle
    Robert, Sylvie
    Point, Vanessa
    Molinari, Sacha
    Gaussier, Helene
    Diomande, Sadia
    Destaillats, Frederic
    Cruz-Hernandez, Cristina
    Carriere, Frederic
    FOOD & FUNCTION, 2014, 5 (07) : 1409 - 1421
  • [6] Physicochemical Quantitative Analysis of the Oil-Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides
    Wang, Ziyan
    Li, Jingwen
    Peng, Chao
    Li, Bin
    Shen, Qian
    Chen, Yijie
    FOODS, 2024, 13 (01)
  • [7] Use of mono- and diacylglycerol lipase as immobilized fungal whole cells to convert residual partial glycerides enzymatically into fatty acid methyl esters
    Hama, Shinji
    Numata, Takao
    Tamalampudi, Sriappareddy
    Yoshida, Ayumi
    Noda, Hideo
    Kondo, Akihiko
    Fukuda, Hideki
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2009, 58 (1-4) : 93 - 97
  • [8] Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives
    Younes, Maged
    Aquilina, Gabriele
    Castle, Laurence
    Engel, Karl-Heinz
    Fowler, Paul
    Fernandez, Maria Jose Frutos
    Furst, Peter
    Gurtler, Rainer
    Gundert-Remy, Ursula
    Husoy, Trine
    Mennes, Wim
    Shah, Romina
    Waalkens-Berendsen, Dina Hendrika
    Woelfle, Detlef
    Boon, Polly
    Tobback, Paul
    Wright, Matthew
    Horvath, Zsuzsanna
    Rincon, Ana Maria
    Moldeus, Peter
    EFSA JOURNAL, 2020, 18 (03)
  • [9] Study on surface activity and critical aggregation concentration of sucrose esters containing different isomers of mono-, di- and polyesters
    Li, YK
    Zhang, SF
    Wang, QH
    Yang, JZ
    TENSIDE SURFACTANTS DETERGENTS, 2004, 41 (01) : 26 - 30
  • [10] Qualitative and quantitative determination of methyl esters, free fatty acids, mono-, di-, and triacylglycerols via HPLC coupled with a flame ionization detector
    Neff, WE
    Jackson, MA
    List, GR
    King, JW
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1997, 20 (07) : 1079 - 1090
12