EFFECT OF AN ALLERGY PREVENTION PROGRAM ON INCIDENCE OF ATOPIC SYMPTOMS IN INFANCY - A PROSPECTIVE-STUDY OF 159 HIGH-RISK INFANTS

被引:117
|
作者
HALKEN, S
HOST, A
HANSEN, LG
OSTERBALLE, O
机构
[1] ODENSE UNIV HOSP,DEPT PAEDIAT,DK-5000 ODENSE,DENMARK
[2] VIBORG HOSP,DEPT PAEDIAT,VIBORG,DENMARK
关键词
D O I
10.1111/j.1398-9995.1992.tb00680.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
A total of 105 "high-risk" infants born in 1988 were studied prospectively from birth to 18 months of age. The infants were recommended breastfeeding and/or hypoallergenic formula (Nutramigen or Profylac) combined with avoidance of solid foods during the first 6 months of life. All mothers had unrestricted diet. Avoidance of daily exposure to tobacco smoke, furred pets and dust-collecting materials in the bedroom were advised. This prevention group was compared with a control group consisting of 54 identically defined "high-risk" infants born in 1985 in the same area. All infants had either severe single atopic predisposition combined with cord blood IgE greater-than-or-equal-to 0.5 KU/l or biparental atopic predisposition. The control group had unrestricted diet and was not advised about environmental factors. Apart from the prevention programme and year of birth the prevention group and the control group were comparable. The parents were highly motivated and compliance was good. The rate of participation was 97%, and 85% followed the dietary measures strictly. The cumulative prevalence of atopic symptoms was significantly lower at 18 months in the prevention group (32%), as compared with the control group (74%) (p < 0.01), due to reduced prevalence of recurrent wheezing (13% versus 37%; p < 0.01), atopic dermatitis (14% versus 31%; p < 0.01), vomiting/diarrhoea (5% versus 20%; p < 0.01) and infantile colic (9% versus 24%; p < 0.01). The cumulative prevalence of food allergy was significantly lower in the prevention group (6 % versus 17%; p < 0.05). In both high-risk groups daily exposure to tobacco smoke increased the risk of recurrent wheezing significantly (p < 0.01). The main difference between the prevention group and the control group was the diet. Thus, feeding with breastmilk and/or hypoallergenic formula combined with avoidance of solid foods until the age of 6 months appeared to reduce the cumulative prevalence of atopic symptoms during the first 18 months of life.
引用
收藏
页码:545 / 553
页数:9
相关论文
共 50 条
  • [1] EFFECT OF AN ALLERGY PREVENTION PROGRAM HIGH-RISK INFANTS ON THE INCIDENCE OF INHALANT ALLERGY AT THE AGE 5 YEARS
    HALKEN, S
    HOST, A
    JACOBSEN, HP
    HOLMENLUND, D
    HANSEN, LG
    OSTERBALLE, O
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1995, 95 (01) : 321 - 321
  • [2] DOUBLE-BLIND FOOD CHALLENGES (FC) IN A PROSPECTIVE ALLERGY PREVENTION PROGRAM FOR HIGH-RISK INFANTS
    MELLON, M
    HELLER, S
    OCONNOR, R
    HAMBURGER, R
    ZEIGER, R
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (01) : 178 - 178
  • [3] Food exposure and allergy prevention in high-risk infants
    Abrams, Elissa M.
    Orkin, Julia
    Cummings, Carl
    Blair, Becky
    Chan, Edmond S.
    PAEDIATRICS & CHILD HEALTH, 2021, 26 (08) : 506 - 507
  • [4] Dietary exposures and allergy prevention in high-risk infants
    Abrams, Elissa M.
    Orkin, Julia
    Cummings, Carl
    Blair, Becky
    Chan, Edmond S.
    PAEDIATRICS & CHILD HEALTH, 2021, 26 (08) : 504 - 505
  • [5] Dietary exposures and allergy prevention in high-risk infants
    Chan, Edmond S.
    Cummings, Carl
    PAEDIATRICS & CHILD HEALTH, 2013, 18 (10) : 545 - 549
  • [6] Dietary exposures and allergy prevention in high-risk infants
    Elissa M. Abrams
    Wade Watson
    Timothy K. Vander Leek
    Adelle Atkinson
    Marie-Noel Primeau
    Marie-Josee Francoeur
    Mary McHenry
    Elana Lavine
    Julia Orkin
    Carl  Cummings
    Becky Blair
    Edmond S. Chan
    Allergy, Asthma & Clinical Immunology, 18
  • [7] Dietary exposures and allergy prevention in high-risk infants
    Abrams, Elissa M.
    Orkin, Julia
    Cummings, Carl
    Blair, Becky
    Chan, Edmond S.
    ALLERGY ASTHMA AND CLINICAL IMMUNOLOGY, 2022, 18 (01):
  • [8] Impact of a respiratory disease prevention program in high-risk preterm infants: a prospective, multicentric study
    Bauer, Gabriela
    Bossi, Lucrecia
    Santoalla, Marisa
    Rodriguez, Susana
    Farina, Diana
    Speranza, Ana M.
    ARCHIVOS ARGENTINOS DE PEDIATRIA, 2009, 107 (02): : 111 - 118
  • [9] ENVIRONMENTAL-FACTORS AND SYMPTOMS IN INFANTS AT HIGH-RISK OF ALLERGY
    BURR, ML
    MISKELLY, FG
    BUTLAND, BK
    MERRETT, TG
    VAUGHANWILLIAMS, E
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 1989, 43 (02) : 125 - 132
  • [10] FOOD ALLERGY AND ATOPIC DISEASE - PATHOGENESIS, DIAGNOSIS, PREDICTION OF HIGH-RISK, AND PREVENTION
    CHANDRA, RK
    GILL, B
    KUMARI, S
    ANNALS OF ALLERGY, 1993, 71 (06): : 495 - 504