ASSESSMENT OF FRUIT FIRMNESS IN SELECTED SOUR CHERRY GENOTYPES

被引：0
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作者：
BROWN, SK
机构：
来源：
HORTSCIENCE | 1988年 / 23卷 / 05期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：882 / 884
页数：3
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