FREEZING POINT VALUES AND MILK SOLIDS-NOT-FAT CONTENT OF RETAIL MILK

被引：2

|

作者：

HENNINGSON, R

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 02期

关键词：

D O I：

10.4315/0022-2747-24.2.48

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：48 / +

页数：1

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