INFLUENCE OF MILK-FAT, MILK SOLIDS, AND LIGHT-INTENSITY ON THE LIGHT-STABILITY OF VITAMIN-A AND RIBOFLAVIN IN LOW-FAT MILK

被引：32
|
作者：
GAYLORD, AM
WARTHESEN, JJ
SMITH, DE
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(86)80729-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2779 / 2784
页数：6
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