THE NUTRIENT COMPOSITION OF AUSTRALIAN MEATS AND POULTRY - A PREFACE

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作者：
JOHNSON, AR
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来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1987年 / 39卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：183 / 184
页数：2
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