THE EFFECT OF PRE-SLAUGHTER DIETARY ELECTROLYTE TREATMENT ON CARCASS YIELD AND TURKEY MEAT QUALITY CHARACTERISTICS

被引：6
|
作者：
BABJI, AS [1 ]
FRONING, GW [1 ]
NGOKA, DA [1 ]
机构：
[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583
来源：
POULTRY SCIENCE | 1982年 / 61卷 / 10期
关键词：
D O I：
10.3382/ps.0611972
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1972 / 1975
页数：4
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