HANDBOOK OF NATURALLY-OCCURRING FOOD TOXICANTS - RECHCIGL,M

被引：0

|

作者：

STEVENS, MB

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1984年 / 84卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1283 / 1283

页数：1

相关论文

共 50 条

[1] NATURALLY-OCCURRING TOXICANTS
不详
FOOD AND CHEMICAL TOXICOLOGY, 1994, 32 (10) : 999 - 1000
[2] EVALUATING HEALTH SIGNIFICANCE OF NATURALLY-OCCURRING FOOD TOXICANTS
FRIEDMAN, L
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 74 - 74
[3] NATURALLY-OCCURRING TOXICANTS OF FOODS
WILSON, BJ
NUTRITION REVIEWS, 1979, 37 (10) : 305 - 312
[4] EVALUATION OF CERTAIN FOOD-ADDITIVES AND NATURALLY-OCCURRING TOXICANTS
不详
WHO TECHNICAL REPORT SERIES, 1992, (828) : 1 - 49
[5] REGULATORY PROGRAMS FOR NATURALLY-OCCURRING TOXICANTS
LANDA, MM
FOOD AND DRUG LAW JOURNAL, 1993, 48 (01): : 125 - 135
[6] THE IMPORTANCE OF NATURALLY-OCCURRING TOXICANTS IN FOODS
AGARWAL, SK
BIOCHEMICAL EDUCATION, 1988, 16 (04): : 212 - 213
[7] SURVEILLANCE PROGRAMS FOR MANAGING RISKS FROM NATURALLY-OCCURRING TOXICANTS
PARK, DL
FOOD ADDITIVES AND CONTAMINANTS, 1995, 12 (03): : 361 - 371
[8] ANALYSIS OF NATURALLY-OCCURRING MYCOTOXINS IN FEEDSTUFFS AND FOOD
RICHARD, JL
BENNETT, GA
ROSS, PF
NELSON, PE
JOURNAL OF ANIMAL SCIENCE, 1993, 71 (09) : 2563 - 2574
[9] NATURALLY OCCURRING TOXICANTS IN FOODS
不详
JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 215 - 222
[10] NATURALLY OCCURRING TOXICANTS IN FOODS
MICKELSEN, O
YANG, MG
FEDERATION PROCEEDINGS, 1966, 25 (1P1) : 104 - +

← 1 2 3 4 5 →