EFFECT OF ADDED FATTY ACIDS ON FLAVOR OF MILK

被引：23
|
作者：
ALSHABIBI, MMA
TUCKEY, SL
TOBIAS, J
LANGNER, EH
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(64)88644-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：295 / &
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