THE USE OF CHEESE WHEY-PROTEIN CONCENTRATE IN THE MANUFACTURE OF SKIM MILK YOGURT

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作者：

BROOME, MC

WILLMAN, N

ROGINSKI, H

HICKEY, MW

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来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1982年 / 37卷 / 04期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：139 / 142

页数：4

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