THE MICROBIOLOGICAL QUALITY OF ICE CREAMS SOLD IN HYDERABAD CITY

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作者：
RAJALAKSHMI
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：19 / 20
页数：2
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