OCCURRENCE OF SALMONELLA IN MEATS

被引：0
|
作者：
BACHHIL, VN
JAISWAL, TN
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：310 / 312
页数：3
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