Rosmarinus officinalis essential oil as antibiotic potentiator against Staphylococcus aureus

被引：0
|
作者：
Marinas, Ioana [1 ]
Grumezescu, Alexandru Mihai [2 ]
Saviuc, Crina [1 ]
Chifiriuc, Carmen [1 ]
Mihaiescu, Dan [2 ]
Lazar, Veronica [1 ]
机构：
[1] Univ Bucharest, Fac Biol, Microbiol Immunol Dept, Bucharest, Romania
[2] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Bucharest, Romania
来源：
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY | 2012年 / 2卷 / 01期
关键词：
S; aureus; R; officinalis; potentiator of antibiotics; eucalyptol;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Essential oil extracted by hydrodistillation from Rosmarinus officinalis was characterized by means GC-MS. R. officinalis contained alpha-pinene, beta-pinene, eucalyptol, camphor and caryophyllene, respectively, as the major compounds. An adapted difussion method was used in order to assess the potentiator effect of the essential oil and the analytical standard (eucalyptol) on the antibiotic susceptibility of S. aureus strains to some of the currently used antibiotics, i.e. tetracycline, oxacillin, erythromycin, penicillin, cefoxitin, doxycycline as well as suphametoxazole. Five S. aureus strains were tested, four of clinical origin (two wound secretions and two blood cultures) and one reference strain, i.e. S. aureus ATCC 25923. The R. officinalis essential oil and its main constituent, eucalyptol, exhibited a strong, strain specific influence on the antibiotic susceptibility of the tested strains.
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收藏
页码：271 / 276
页数：6
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