STOICHIOMETRY OF DRY SAUSAGE FERMENTATION

被引：11
|
作者：
DEMEYER, DI
机构：
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1982年 / 48卷 / 04期
关键词：
D O I：
10.1007/BF00418298
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：414 / 416
页数：3
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