首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
MECHANISMS THAT SIGNAL COLOR CHANGES .2.
被引:0
|
作者
:
ZAIDI, Q
论文数:
0
引用数:
0
h-index:
0
机构:
COLUMBIA UNIV,NEW YORK,NY 10027
COLUMBIA UNIV,NEW YORK,NY 10027
ZAIDI, Q
[
1
]
HALEVY, D
论文数:
0
引用数:
0
h-index:
0
机构:
COLUMBIA UNIV,NEW YORK,NY 10027
COLUMBIA UNIV,NEW YORK,NY 10027
HALEVY, D
[
1
]
机构
:
[1]
COLUMBIA UNIV,NEW YORK,NY 10027
来源
:
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
|
1991年
/ 32卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
R77 [眼科学];
学科分类号
:
100212 ;
摘要
:
引用
收藏
页码:1214 / 1214
页数:1
相关论文
共 50 条
[1]
VISUAL MECHANISMS THAT SIGNAL THE DIRECTION OF COLOR CHANGES
ZAIDI, Q
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Psychology, Columbia University, New York
ZAIDI, Q
HALEVY, D
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Psychology, Columbia University, New York
HALEVY, D
VISION RESEARCH,
1993,
33
(08)
: 1037
-
1051
[2]
COMBINATIONS OF COLOR MECHANISMS DERIVED BY A SIGNAL-DETECTION-THEORY OF COLOR DISCRIMINATION
BUCHSBAUM, G
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PENN,DEPT BIOENGN,PHILADELPHIA,PA 19104
UNIV PENN,DEPT BIOENGN,PHILADELPHIA,PA 19104
BUCHSBAUM, G
JOURNAL OF THE OPTICAL SOCIETY OF AMERICA,
1981,
71
(12)
: 1570
-
1571
[3]
WHAT IS COLOR .2.
HUEY, S
论文数:
0
引用数:
0
h-index:
0
HUEY, S
COLOR ENGINEERING,
1971,
9
(01):
: 20
-
&
[4]
COLOR IT SMILES .2.
HAPP, AM
论文数:
0
引用数:
0
h-index:
0
HAPP, AM
GLEANINGS IN BEE CULTURE,
1967,
95
(12):
: 745
-
&
[5]
COLOR IN LIGHT .2.
RULING, KG
论文数:
0
引用数:
0
h-index:
0
RULING, KG
THEATRE CRAFTS,
1990,
24
(07):
: 42
-
&
[6]
ON THE COLOR OF COFFEE .2.
LITTLE, AC
论文数:
0
引用数:
0
h-index:
0
LITTLE, AC
CHICHESTER, CO
论文数:
0
引用数:
0
h-index:
0
CHICHESTER, CO
MACKINNEY, G
论文数:
0
引用数:
0
h-index:
0
MACKINNEY, G
FOOD TECHNOLOGY,
1958,
12
(10)
: 505
-
507
[7]
COLOR OF CAPSICUM SPICES .2. EXTRACTION OF COLOR
MOSTER, JB
论文数:
0
引用数:
0
h-index:
0
MOSTER, JB
PRATER, AN
论文数:
0
引用数:
0
h-index:
0
PRATER, AN
FOOD TECHNOLOGY,
1957,
11
(03)
: 146
-
148
[8]
COLOR OF SOY SAUCE .2. STABILITY OF COLOR
OKUHARA, A
论文数:
0
引用数:
0
h-index:
0
OKUHARA, A
NAKAJIMA, T
论文数:
0
引用数:
0
h-index:
0
NAKAJIMA, T
TANAKA, T
论文数:
0
引用数:
0
h-index:
0
TANAKA, T
SAITO, N
论文数:
0
引用数:
0
h-index:
0
SAITO, N
YOKOTSUKA, T
论文数:
0
引用数:
0
h-index:
0
YOKOTSUKA, T
JOURNAL OF FERMENTATION TECHNOLOGY,
1969,
47
(01):
: 57
-
+
[9]
STORAGE STABILITY OF TOMATO KETCHUP WITH VARIOUS SWEETENERS .2. CHEMICAL + COLOR CHANGES
LUH, BS
论文数:
0
引用数:
0
h-index:
0
LUH, BS
PANGBORN, RM
论文数:
0
引用数:
0
h-index:
0
PANGBORN, RM
FOOD TECHNOLOGY,
1964,
18
(04)
: 580
-
&
[10]
RESEARCH ON THE QUICK FREEZING OF BERRY FRUIT .2. COLOR CHANGES IN FROZEN BLACKBERRIES
POLESELLO, A
论文数:
0
引用数:
0
h-index:
0
POLESELLO, A
CRIVELLI, G
论文数:
0
引用数:
0
h-index:
0
CRIVELLI, G
GEAT, S
论文数:
0
引用数:
0
h-index:
0
GEAT, S
SENESI, E
论文数:
0
引用数:
0
h-index:
0
SENESI, E
ZERBINI, PE
论文数:
0
引用数:
0
h-index:
0
ZERBINI, PE
CROP RESEARCH,
1986,
26
(01):
: 1
-
16
←
1
2
3
4
5
→