HEAT-INDUCED INTERACTIONS BETWEEN SOYBEAN PROTEINS - PREFERENTIAL ASSOCIATION OF 11S BASIC SUBUNITS AND BETA-SUBUNITS OF 7S

被引：154
|
作者：
UTSUMI, S [1 ]
DAMODARAN, S [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期
关键词：
D O I：
10.1021/jf00126a047
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1406 / 1412
页数：7
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