THE EFFECT OF HIGH-PRESSURE UPON PROTEINS AND OTHER BIOMOLECULES

被引：463
|
作者：
WEBER, G
DRICKAMER, HG
机构：
来源：
QUARTERLY REVIEWS OF BIOPHYSICS | 1983年 / 16卷 / 01期
关键词：
D O I：
10.1017/S0033583500004935
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：89 / 112
页数：24
相关论文
共 50 条
  • [1] HIGH-PRESSURE EFFECTS ON PROTEINS AND OTHER BIOMOLECULES
    HEREMANS, K
    ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1982, 11 : 1 - 21
  • [2] EFFECT OF HIGH-PRESSURE TREATMENT ON THE PROPERTIES OF MEAT PROTEINS - HEAT-INDUCED GELATION OF MEAT PROTEINS TREATED WITH HIGH-PRESSURE
    IKEUCHI, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (04): : 299 - 307
  • [3] High-Pressure Microscopy for Modulating the Structure and Function of Biomolecules
    Nishiyama, Masayoshi
    Kimura, Yoshifumi
    Terazima, Masahide
    BIOPHYSICAL JOURNAL, 2010, 98 (03) : 182A - 182A
  • [4] EFFECTS OF HIGH-PRESSURE ON PROTEINS
    BALNY, C
    MASSON, P
    FOOD REVIEWS INTERNATIONAL, 1993, 9 (04) : 611 - 628
  • [5] Effect of high-pressure treatment on emulsifying properties of soybean proteins
    Puppo, MC
    Speroni, F
    Chapleau, N
    de Lamballerie, M
    Añón, MC
    Anton, M
    FOOD HYDROCOLLOIDS, 2005, 19 (02) : 289 - 296
  • [6] The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins
    Kielczewska, Katarzyna
    Dabrowska, Aneta
    Jankowska, Agnieszka
    Wachowska, Maria
    Kowalik, Jaroslaw
    APPLIED SCIENCES-BASEL, 2021, 11 (13):
  • [7] EFFECT OF NISSEN FUNDOPLICATION UPON THE LOWER ESOPHAGEAL HIGH-PRESSURE ZONE
    GOODALL, RJR
    TEMPLE, JG
    GUT, 1979, 20 (10) : A917 - A917
  • [8] High-pressure NMR studies in proteins
    Kremer, Werner
    ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 57, 2006, 57 : 177 - 203
  • [9] Effect of high-pressure on the denaturation of meat and lupin proteins as assessed by DSC
    Chapleau, N
    Delépine, S
    Rannou, MH
    de Lamballerie-Anton, M
    ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II, PROCEEDINGS, 2003, : 379 - 384
  • [10] Effect of Osmolytes on Pressure-induced Unfolding of Proteins: A High-Pressure SAXS Study
    Krywka, Christina
    Sternemann, Christian
    Paulus, Michael
    Tolan, Metin
    Royer, Catherine
    Winter, Roland
    CHEMPHYSCHEM, 2008, 9 (18) : 2809 - 2815
12345