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- [5] CHANGES IN THE CHEMICAL-CONSTITUENTS OF 3 TABLE GRAPE VARIETIES (VITIS-VINIFERA L X VITIS-LABRUSCA L) DURING MATURATION IN JAPAN JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 55 (01): : 15 - 21
- [6] EVOLUTION OF PHENOLIC COMPOUNDS DURING MATURATION OF A WHITE VITIS-VINIFERA - MAUZAC ANNALES DE TECHNOLOGIE AGRICOLE, 1973, 22 (02): : 137 - 151