THE CHEMISTRY OF L-ASCORBIC-ACID IN FOOD

被引：4

|

作者：

DEIFEL, A

机构：

来源：

CHEMIE IN UNSERER ZEIT | 1993年 / 27卷 / 04期

关键词：

D O I：

10.1002/ciuz.19930270405

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：198 / 207

页数：10

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