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- [1] STUDIES ON O-AMINOACYL SUGARS .3. METHYL 2,3-DI-O-(L-ALPHA-AMINOBUTYRYL)-ALPHA-D-GLUCOPYRANOSIDE, A NEW SWEET SUBSTANCE, AND TASTES OF RELATED-COMPOUNDS OF NEUTRAL AMINO-ACIDS AND D-GLUCOSE DERIVATIVES AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (09): : 2579 - 2586
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- [4] OXIDATION-DEGRADATION OF METHYL 2,3-DI-O-ETHYL-4-O-PROPYL-ALPHA-D-GLUCOPYRANOSIDE AND METHYL 2,3-DI-O-ETHYL-6-O-PROPYL-ALPHA-D-GLUCOPYRANOSIDE ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1976, 30 (07): : 631 - 634
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- [9] HYDROGENOLYSIS OF CARBOHYDRATES .2. REDUCTION OF METHYL ALPHA-D-GLUCOPYRANOSIDE CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1957, 35 (04): : 315 - 321