CHILDRENS MEALS AND SCHOOL CANTEENS

被引:0
|
作者
GALLET, JP
机构
来源
REVUE DU PRATICIEN | 1985年 / 35卷 / 11期
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
下载
收藏
页码:603 / 606
页数:4
相关论文
共 50 条
  • [1] ANALYSIS OF MEALS SERVED IN SURREY SCHOOL CANTEENS
    KERLY, M
    MORKAM, F
    MAGILL, K
    JOURNAL OF HYGIENE, 1946, 44 (05) : 352 - 358
  • [2] Ascorbic acid in meals - At British restaurants and school canteens
    Booth, RG
    James, GV
    Marrack, JR
    Payne, WW
    Wokes, F
    LANCET, 1942, 2 : 569 - 571
  • [3] NUTRITIONAL STUDIES OF INDUSTRIAL CANTEENS AND SCHOOL MEALS SERVICES IN BELGIUM
    VERDONK, G
    NOTTEDERUYTER, A
    HUYGHEBAERTDESCHOOLMEEST.MJ
    JOURNAL OF HUMAN NUTRITION, 1977, 31 (03): : 205 - 219
  • [4] Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?
    Volanti, Mirco
    Arfelli, Francesco
    Neri, Esmeralda
    Saliani, Aurora
    Passarini, Fabrizio
    Vassura, Ivano
    Cristallo, Gianluca
    FOODS, 2022, 11 (02)
  • [5] NUTRITIONAL STUDY OF MEALS SERVED IN SCHOOL CANTEENS IN SEVILLE (SCHOOL YEAR 2007/08)
    Gomez Rodriguez, M.
    Fernandez de Alarcon, P.
    de la Rosa Burgos, F.
    GACETA SANITARIA, 2009, 23 : 206 - 207
  • [6] MICROBIOLOGICAL STUDY OF MEALS SERVED IN SCHOOL CANTEENS OF SEVILLE (SCHOOL YEAR 2007/08)
    Ibanez Guillen, J. J.
    Leon Fernandez, M. J.
    Garcia Bermejo, M. D.
    Cornejo Aljama, M. I.
    Olmedo Dominguez, M. I.
    GACETA SANITARIA, 2009, 23 : 206 - 206
  • [7] LOW CALORIC VALUE AND HIGH SALT CONTENT In the Meals Served in School Canteens
    Paiva, Isabel
    Pinto, Carlos
    Queiros, Laurinda
    Meister, Maria Cristina
    Saraiva, Margarida
    Bruno, Paula
    Antunes, Delfina
    Afonso, Manuel
    ACTA MEDICA PORTUGUESA, 2011, 24 (02): : 215 - 222
  • [8] School canteens
    不详
    LANCET, 1943, 2 : 235 - 235
  • [9] NUTRITIONAL QUALITY OF THE MEALS AT WORKSITE CANTEENS IN FINLAND
    Raulio, Susanna M.
    Roos, Eva
    Ovaskainen, Marja-Leena
    Prattala, Ritva
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 248 - 249
  • [10] Nutritional and hygienic quality of meals served in school canteens in Togo: A cross-sectional study
    Mizehoun-Adissoda, Carmelle
    Alouki, Koffi
    Adjobimey, Menonli
    Yemoa, Achille
    Itiblitse, Raissa
    Alihonou, Florence
    Aglago, Elom K.
    Desport, Jean-Claude
    FOOD CONTROL, 2022, 135