CHARACTERISTICS OF COLOR DEVELOPMENT AND RELATIONSHIP BETWEEN ANTHOCYANIN SYNTHESIS AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN STARKING DELICIOUS, FUJI AND MUTSU APPLE FRUITS

被引：0

|

作者：

ARAKAWA, O

HORI, Y

OGATA, R

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1986年 / 54卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

收藏

页码：424 / 430

页数：7

相关论文

共 14 条

[1] PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ANTHOCYANIN SYNTHESIS IN RIPENING STRAWBERRY FRUIT
GIVEN, NK
VENIS, MA
GRIERSON, D
JOURNAL OF PLANT PHYSIOLOGY, 1988, 133 (01) : 25 - 30
[2] RELATIONSHIP BETWEEN ANTHOCYANIN SYNTHESIS AND ACTIVITY OF PHENYLALANINE AMMONIA-LYASE (PAL) IN CALLUS CELLS OF DAUCUS-CAROTA
HEINZMANN, U
SEITZ, U
PLANTA, 1974, 117 (01) : 75 - 81
[3] REGULATION OF ANTHOCYANIN SYNTHESIS IN APPLE SKIN .3. INVOLVEMENT OF PHENYLALANINE AMMONIA-LYASE
FARAGHER, JD
CHALMERS, DJ
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1977, 4 (01): : 133 - 141
[4] RELATIONSHIPS AMONG PHENYLALANINE AMMONIA-LYASE ACTIVITY, SIMPLE PHENOL CONCENTRATIONS AND ANTHOCYANIN ACCUMULATION IN APPLE
JU, ZG
YUAN, YB
LIOU, CL
XIN, SH
SCIENTIA HORTICULTURAE, 1995, 61 (3-4) : 215 - 226
[5] Phenylalanine Ammonia-lyase Activity and the Impact on Color and Anthocyanin Content of Strawberries during Cold Storage
Kelly, Katrina
Nunes, Cecilia do Nascimento
PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 130, 2017, 2017, 130 : 170 - 173
[6] Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in 'Jonathan' apples
Wang, HQ
Arakawa, O
Motomura, Y
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2000, 19 (02) : 123 - 128
[7] Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars
Lister, CE
Lancaster, JE
Walker, JRL
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 121 (02) : 281 - 285
[8] CHANGES IN L-PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ANTHOCYANIN SYNTHESIS DURING BERRY RIPENING OF 3 GRAPE CULTIVARS
KATAOKA, I
KUBO, Y
SUGIURA, A
TOMANA, T
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (03): : 273 - 279
[9] Effects of temperature and plant growth regulators on anthocyanin synthesis and phenylalanine ammonia-lyase activity in chicory (Cichorium intybus L.)
Boo, H. O.
Chon, S. U.
Lee, S. Y.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2006, 81 (03): : 478 - 482
[10] INHIBITION OF ANTHOCYANIN SYNTHESIS AND PHENYLALANINE AMMONIA-LYASE ACTIVITY BY CO2+ IN LEAF-DISKS OF TERMINALIA-CATAPPA
DUBE, A
BHARTI, S
LALORAYA, MM
PHYSIOLOGIA PLANTARUM, 1993, 88 (02) : 237 - 242