KINETIC-STUDIES ON THE INTERESTERIFICATION OF OILS AND FATS USING DRIED CELLS OF FUNGUS

被引：24
|
作者：
KYOTANI, S [1 ]
FUKUDA, H [1 ]
MORIKAWA, H [1 ]
YAMANE, T [1 ]
机构：
[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,BIOREACT ENGN LAB,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 01期
关键词：
D O I：
10.1016/0385-6380(88)90132-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：71 / 83
页数：13
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