SELECTION OF YEASTS FOR FERMENTATION OF SWEET SORGHUM JUICE TO ALCOHOL

被引：0
|
作者：
HAWKE, SJ [1 ]
PANTER, C [1 ]
HAYES, M [1 ]
NGUYEN, MH [1 ]
机构：
[1] HAWKESBURY AGR COLL,RICHMOND,NSW 2753,AUSTRALIA
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1983年 / 35卷 / 03期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：123 / 125
页数：3
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