EFFECT OF DIFFERENT STARCHY FOODS IN COMPOSITE MEALS ON GASTRIC-EMPTYING RATE AND GLUCOSE-METABOLISM .1. COMPARISONS BETWEEN POTATOES, RICE AND WHITE BEANS

被引：0

|

作者：

TORSDOTTIR, I ^{[1
]}

ALPSTEN, M ^{[1
]}

ANDERSSON, D ^{[1
]}

BRUMMER, RJM ^{[1
]}

ANDERSSON, H ^{[1
]}

机构：

[1] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT RADIAT PHYS,S-41345 GOTHENBURG,SWEDEN

来源：

HUMAN NUTRITION-CLINICAL NUTRITION | 1984年 / 38C卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：329 / 338

页数：10

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[1] EFFECT OF DIFFERENT STARCHY FOODS IN COMPOSITE MEALS ON GASTRIC-EMPTYING RATE AND GLUCOSE-METABOLISM .1. COMPARISONS BETWEEN POTATOES, RICE AND WHITE BEANS
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[2] EFFECT OF DIFFERENT STARCHY FOODS IN COMPOSITE MEALS ON GASTRIC-EMPTYING RATE AND GLUCOSE-METABOLISM .2. COMPARISONS BETWEEN POTATOES, RICE AND WHITE BEANS IN DIABETIC SUBJECTS
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[3] RELATIONSHIP BETWEEN THE RATE OF GASTRIC-EMPTYING AND GLUCOSE AND INSULIN RESPONSES TO STARCHY FOODS IN YOUNG HEALTHY-ADULTS
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