EFFECT OF COOKING AND STORAGE ON CHOLESTEROL CONTENT OF QUAIL MEAT

被引：0
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作者：
SHARMA, N
KOWALE, BN
JOSHI, HB
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1982年 / 19卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：212 / 214
页数：3
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