LOSSES OF ENRICHMENT VITAMINS DURING THE COOKING OF PASTA PRODUCTS

被引：0
|
作者：
RANHOTRA, GS
GELROTH, JA
NOVAK, FA
BOCK, MA
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：423 / 426
页数：4
相关论文
共 50 条
  • [1] RETENTION OF SELECTED MINERALS IN ENRICHED PASTA PRODUCTS DURING COOKING
    RANHOTRA, GS
    GELROTH, JA
    NOVAK, FA
    BOCK, MA
    MATTHEWS, RH
    CEREAL CHEMISTRY, 1985, 62 (02) : 117 - 119
  • [2] PROTEIN ENRICHMENT OF PASTA PRODUCTS
    BANASIK, OJ
    CEREAL FOODS WORLD, 1975, 20 (10) : 480 - &
  • [3] Losses of Vitamins Which May Occur During the Cooking of Dehydrated Vegetables
    Fenton, Faith
    Barnes, Barbara
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1943, 33 (07): : 799 - 806
  • [4] Losses of B vitamins due to cooking of foods
    Cheldelin, VH
    Woods, AM
    Williams, RJ
    JOURNAL OF NUTRITION, 1943, 26 (05): : 477 - 485
  • [5] Kinetics of physico chemical and rheological modification of different pasta products during cooking process
    DallaRosa, M
    Cencic, L
    Pittia, P
    Mastrocola, D
    INDUSTRIE ALIMENTARI, 1996, : 15 - 19
  • [6] STANDARDIZATION OF COOKING QUALITY ANALYSIS IN MACARONI AND PASTA PRODUCTS
    DEGIDIO, MG
    DESTEFANIS, E
    FORTINI, S
    GALTERIO, G
    NARDI, S
    SGRULLETTA, D
    BOZZINI, A
    CEREAL FOODS WORLD, 1982, 27 (08) : 367 - 368
  • [7] Physicochemical Changes in Nontraditional Pasta During Cooking
    de la Pena, Elena
    Ohm, Jae-Bom
    Simsek, Senay
    Manthey, Frank A.
    CEREAL CHEMISTRY, 2015, 92 (06) : 578 - 587
  • [8] Fate of enniatins and deoxynivalenol during pasta cooking
    de Nijs, Monique
    van den Top, Hester
    de Stoppelaar, Joyce
    Lopez, Patricia
    Mol, Hans
    FOOD CHEMISTRY, 2016, 213 : 763 - 767
  • [9] The retention of vitamins in meat during cooking
    McIntire, JM
    Schweigert, BS
    Henderson, LM
    Elvehjem, CA
    JOURNAL OF NUTRITION, 1943, 25 (02): : 143 - 152
  • [10] RETENTION OF SELECTED WATER-SOLUBLE VITAMINS IN COOKED PASTA PRODUCTS
    RANHOTRA, GS
    GELROTH, JA
    NOVAK, FA
    CEREAL FOODS WORLD, 1985, 30 (08) : 553 - 553
12345