BIOLOGIC AND SOCIAL-FACTORS IN FOOD SENSITIVITIES

被引：0
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作者：
KING, DS
机构：
来源：
TOXICOLOGY AND INDUSTRIAL HEALTH | 1992年 / 8卷 / 04期
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页码：137 / 144
页数：8
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