ISOLATION AND CHARACTERIZATION OF STARCH FROM SUSPENSION CULTURED SOYBEAN CELLS

被引：0
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作者：
MIYAMOTO, J
NAKAJIMA, T
MATSUDA, K
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来源：
PLANT AND CELL PHYSIOLOGY | 1985年 / 26卷 / 01期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：193 / 199
页数：7
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