NICKEL CONTENT OF FOOD AND ESTIMATION OF DIETARY-INTAKE

被引：101
|
作者：
FLYVHOLM, MA
NIELSEN, GD
ANDERSEN, A
机构：
[1] DANISH TOXICOL CTR,BAGSVAERD HOVEDGADE 141,DK-2800 BAGSVAERD,DENMARK
[2] NATL FOOD INST,DK-2860 SOBORG,DENMARK
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 06期
关键词：
D O I：
10.1007/BF01043419
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：427 / 437
页数：11
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