STARTER CULTURES IN MEAT INDUSTRY

被引：0

作者：

CORETTI, K ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCH FORSCH,D-8650 KULMBACH,FED REP GER

来源：

FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：386 / &

共 50 条

[1] STARTER CULTURES - THEIR INDUSTRIAL MANUFACTURE FOR THE MEAT INDUSTRY
METZ, M
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (12): : 1394 - 1396
[2] COLLOQUY ABOUT THE APPLICATION OF STARTER CULTURES IN THE MEAT INDUSTRY
SCHIEFER, G
[J]. FLEISCH, 1980, 34 (01): : 4 - 5
[3] Interesting aspects about starter and protective cultures for the application in meat products - 2. Significance of starter and protective cultures for the meat industry
Knauf, H
[J]. FLEISCHWIRTSCHAFT, 1998, 78 (04): : 312 - 314
[4] OLFACTOMETRIC INVESTIGATIONS ABOUT THE SELECTION OF MICROORGANISMS AS STARTER CULTURES FOR THE MEAT INDUSTRY
ROHDE, R
WECKEND, B
[J]. FLEISCH, 1981, 35 (12): : 233 - 235
[5] Bacteriocinogenic activity from starter cultures used in Spanish meat industry
Nieto-Lozano, JC
Reguera-Useros, JI
Peláez-Martínez, MC
de la Torre, AH
[J]. MEAT SCIENCE, 2002, 62 (02) : 237 - 243
[6] STARTER CULTURES AND PROTECTIVE CULTURES FOR MEAT AND MEAT-PRODUCTS
GEISEN, R
LUCKE, FK
KROCKEL, L
[J]. FLEISCHWIRTSCHAFT, 1991, 71 (09): : 969 - &
[7] New developments in meat starter cultures
Hammes, WP
Hertel, C
[J]. MEAT SCIENCE, 1998, 49 : S125 - S138
[8] PRODUCTION OF SALT MEAT WITH STARTER CULTURES
SCHIEFER, G
SCHONE, R
[J]. FLEISCH, 1978, 32 (11): : 215 - 216
[9] Bacterial starter cultures for meat fermentation
Hugas, M
Monfort, JM
[J]. FOOD CHEMISTRY, 1997, 59 (04) : 547 - 554
[10] Starter and protective cultures for meat products
Krockel, Von Lothar
Dederer, Irina
Troeger, Klaus
[J]. FLEISCHWIRTSCHAFT, 2011, 91 (03): : 93 - 98

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