FUNCTIONAL-PROPERTIES OF PIGEON PEA (CAJANUS-CAJAN) FLOUR

被引：72

|

作者：

OSHODI, AA

EKPERIGIN, MM

机构：

来源：

FOOD CHEMISTRY | 1989年 / 34卷 / 03期

关键词：

D O I：

10.1016/0308-8146(89)90139-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：187 / 191

页数：5

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