SEDIMENTATION EQUILIBRIUM STUDY OF THE INTERACTION BETWEEN EGG-WHITE LYSOZYME AND OVOMUCIN

被引:9
|
作者
MILLER, SM [1 ]
KATO, A [1 ]
NAKAI, S [1 ]
机构
[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA
关键词
D O I
10.1021/jf00114a031
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1127 / 1132
页数:6
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