HYDROLYSIS OF THE SARCOPLASMIC, MYOFIBRILLAR AND CONNECTIVE-TISSUE PROTEINS OF LEAN BEEF BY ALCALASE AND ITS RELATIONSHIP TO WHOLE MEAT HYDROLYSIS

被引：5

|

作者：

OMEARA, GM

MUNRO, PA

机构：

来源：

MEAT SCIENCE | 1985年 / 12卷 / 02期

关键词：

D O I：

10.1016/0309-1740(85)90018-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：91 / 103

页数：13

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[1] EFFECTS OF REACTION VARIABLES ON THE HYDROLYSIS OF LEAN BEEF TISSUE BY ALCALASE
OMEARA, GM
MUNRO, PA
[J]. MEAT SCIENCE, 1984, 11 (03) : 227 - 238
[2] DETERMINATION OF ORGANOLEPTICALLY DETECTABLE CONNECTIVE-TISSUE PARTICLES IN GROUND-BEEF BY ENZYME HYDROLYSIS
WHIPPLE, G
AXE, JB
KASTNER, CL
GOLL, SJ
[J]. JOURNAL OF FOOD QUALITY, 1988, 11 (03) : 243 - 249
[3] Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness
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Kusaimah Manheem
Asir Gani
Aisha Abushelaibi
[J]. Journal of Food Science and Technology, 2018, 55 : 3427 - 3438
[4] Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness
Maqsood, Sajid
Manheem, Kusaimah
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Abushelaibi, Aisha
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (09): : 3427 - 3438
[5] THE CONTENT OF SARCOPLASMIC, MYOFIBRILLAR AND CONNECTIVE-TISSUE PROTEINS IN MECHANICALLY SEPARATED TISSUE FROM FILLETING OFFAL OF COD (GADUS-MORHUA)
THOMSON, BW
MACKIE, IM
[J]. JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (06): : 767 - 770