ACID PRODUCTION AND PROTEOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS ISOLATED FROM DRY SAUSAGES

被引：28
|
作者：
VIGNOLO, GM
HOLGADO, APD
OLIVER, G
机构：
[1] CTR REFERENCIA LACTOBACILOS,CHACABUCO 145,RA-4000 TUCUMAN,ARGENTINA
[2] NATL UNIV TUCUMAN,FAC BIOQUIM QUIM & FARM,SAN MIGUEL DE TUCUMAN,ARGENTINA
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 06期
关键词：
D O I：
10.4315/0362-028X-51.6.481
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：481 / 484
页数：4
相关论文
共 50 条
  • [1] Proteolytic activity of Lactobacillus strains isolated from dry-fermented sausages on muscle sarcoplasmic proteins
    Fadda, S
    Vignolo, G
    Holgado, APR
    Oliver, G
    [J]. MEAT SCIENCE, 1998, 49 (01) : 11 - 18
  • [2] ANTIBACTERIAL ACTIVITY OF LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES
    VIGNOLO, GM
    SURIANI, F
    HOLGADO, APD
    OLIVER, G
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (04): : 344 - 349
  • [3] Evaluation of functional aspects in Lactobacillus strains isolated from dry fermented sausages
    Rebucci, R.
    Sangalli, L.
    Fava, M.
    Bersani, C.
    Cantoni, C.
    Baldi, A.
    [J]. JOURNAL OF FOOD QUALITY, 2007, 30 (02) : 187 - 201
  • [4] LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF MICROCOCCI ISOLATED FROM DRY FERMENTED SAUSAGES
    SELGAS, D
    GARCIA, L
    DEFERNANDO, GG
    ORDONEZ, JA
    [J]. FLEISCHWIRTSCHAFT, 1993, 73 (10): : 1164 - 1166
  • [5] ANTIBACTERIAL ACTIVITY OF LACTOBACILLUS-SAKE ISOLATED FROM DRY FERMENTED SAUSAGES
    SOBRINO, OJ
    RODRIGUEZ, JM
    MOREIRA, WL
    FERNANDEZ, MF
    SANZ, B
    HERNANDEZ, PE
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 13 (01) : 1 - 10
  • [6] PROTEOLYTIC AND LIPOLYTIC-ACTIVITIES OF MOLD STRAINS ISOLATED FROM SPANISH DRY FERMENTED SAUSAGES
    TRIGUEROS, G
    GARCIA, ML
    CASAS, C
    ORDONEZ, JA
    SELGAS, MD
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 201 (03): : 298 - 302
  • [7] LIPOLYTIC-ACTIVITY OF MICROCOCCACEAE-STRAINS ISOLATED FROM DRY SAUSAGES
    COMI, G
    BOSCHELLE, O
    CONTE, L
    MANZANO, M
    [J]. FLEISCHWIRTSCHAFT, 1995, 75 (09): : 1153 - 1160
  • [8] Identification of Lactobacillus Strains from Turkish-Style Dry Fermented Sausages
    [J]. Lebensm Wiss Technol, 1 (139):
  • [9] IDENTIFICATION OF LACTOBACILLUS STRAINS FROM TURKISH-STYLE DRY FERMENTED SAUSAGES
    GURAKAN, GC
    BOZOGLU, F
    WEISS, N
    [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1995, 28 (01): : 139 - 144
  • [10] Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
    Raveschot, Cyril
    Cudennec, Benoit
    Deracinois, Barbara
    Fremont, Marc
    Vaeremans, Maxime
    Dugersuren, Jamyan
    Demberel, Shirchin
    Drider, Djamel
    Dhulster, Pascal
    Coutte, Francois
    Flahaut, Christophe
    [J]. FOOD CHEMISTRY, 2020, 304
12345