IRON CHLOROSIS IN RICE (ORYZA-SATIVA-L)

被引：0

作者：

SHAHI, HN ^{[1
]}

KHIND, CS ^{[1
]}

GILL, PS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,RICE RES STN,KAPURTHALA,PUNJAB,INDIA

来源：

PLANT AND SOIL | 1976年 / 44卷 / 01期

关键词：

D O I：

10.1007/BF00016970

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：231 / 232

页数：2

共 50 条

[1] HETEROSIS BREEDING IN RICE (ORYZA-SATIVA-L)
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AQUINO, RC
KHUSH, GS
[J]. THEORETICAL AND APPLIED GENETICS, 1982, 63 (04) : 373 - 380
[2] SOMACLONAL GENETICS OF RICE, ORYZA-SATIVA-L
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ZHAO, CZ
ZHENG, KL
QI, XF
FU, YP
[J]. THEORETICAL AND APPLIED GENETICS, 1983, 67 (01) : 67 - 73
[3] Inheritance of tolerance to iron chlorosis in rice (Oryza sativa)
Katare, NB
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[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1996, 66 (12): : 703 - 704
[4] INHERITANCE OF AMYLOSE CONTENT IN RICE (ORYZA-SATIVA-L)
KUMAR, I
KHUSH, GS
[J]. EUPHYTICA, 1988, 38 (03) : 261 - 269
[5] FLAVOR COMPONENTS OF UNPROCESSED RICE (ORYZA-SATIVA-L)
BULLARD, RW
HOLGUIN, G
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 48 - 48
[6] VOLATILE COMPONENTS OF UNPROCESSED RICE (ORYZA-SATIVA-L)
BULLARD, RW
HOLGUIN, G
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 99 - 103
[7] HIGH AMYLOSE MUTANTS OF RICE, ORYZA-SATIVA-L
YANO, M
OKUNO, K
KAWAKAMI, J
SATOH, H
OMURA, T
[J]. THEORETICAL AND APPLIED GENETICS, 1985, 69 (03) : 253 - 257
[8] STUDIES ON LIPOXYGENASE FROM RICE (ORYZA-SATIVA-L)
SEKHAR, BPS
REDDY, GM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1160 - 1163
[9] CONSTITUTION OF RICE (ORYZA-SATIVA-L) LEAF WAX
UCHIYAMA, T
FUJITA, H
OKUYAMA, K
[J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1987, 61 (01): : 45 - 47
[10] EFFECT OF POTASSIUM NAPHTHENATE ON RICE (ORYZA-SATIVA-L)
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[J]. PAKISTAN JOURNAL OF BOTANY, 1979, 11 (02) : 137 - 139

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